The Menu

LE MENU

LES SOUPES

Soupe du Jour

Soup of the Day

M/P

Gratinée a l’Oignon

French Onion Soup

7

LES SALADES

La Salade de Mesclun

Mesclun Salad

7

La Salade d’Aubergines et Poivrons braisés

Eggplant Red Pepper Salad served with basil and a lemon vinaigrette

10

La Salade de Chèvre Chaud aux Pommes

Warm goat cheese croutons, mesclun, apples

10

La Salade de Prosciutto et Mozzarella

Prosciutto Mozzarella salad with extra virgin olive oil, tomato and basil

          11

Salade tiède de Calamars à la Provençale

Warm Calamari Salad with Artichoke, Tomatoes, Basil, Garlic and a white wine sauce

          12

La Salade de Jícamas aux Crevettes

Jícamas Salad served with Shrimp oranges and a Lemon vinaigrette

12

LES ASSIETTES

Assiette de Paté

Assortment of Imported Patés

      S   9

      L 15

Le Plateau de Fromage

Assortment of imported French cheeses, apple, and greens

     S   10

  L 16

Les Escargots

Snails served in a butter, garlic and Parsley sauce             9

Napoleon de Legumes

Layer of Provençal vegetables goat cheese and Portobello mushrooms

       11

PLATS PRINCIPAUX

Les Moules Frites

Mussels in a white wine, saffron or mustard sauce w/ french fries

13

Le Steak Frites, Sauce au Poivre, à l’Échalotte ou au Roquefort

Hanger Steak with French fries, choice of pepper, shallot or roquefort sauce           18

Côtes de Porc Sauce aux Pommes et au Calvados

Pork chops with with apples and calvados sauce, roasted red bliss potatoes and spinach

16

Filet de Saumon au Basilic

Sautéed Salmon Filet served with a Basil Sauce and a vegetable Julienne

19

Poulet sauté à l’Orange et aux Olives Vertes

Sautéed Free Range Chicken with an orange and green olives sauce over Tagliatelli

17

Jarret d’Agneau au Romarin et au Vin Blanc

Lamb Shank braised in Rosemary and white wine served with tomatoes provençales

       20

Cuisse de Canard au Cumin et au Citron Confit

Duck leg served with cured lemon, cumin white wine sauce and a ratatouille Couscous           20

Look for our Daily Specials on the blackboard

PLATS D’ACCOMPAGNEMENT

Ratatouille    

Provençal vegetable stew

6

Frites

French Fries

4

Gratin Dauphinois

Sliced layered potato with cheese and cream fraiche

6

LES CRÊPES SALÉES

Savory Crepes served with mesclun salad

La Marocaine

Spicy lamb sausage, mushroom and crème fraiche

12

La Norvégienne

Smoked salmon with tomatoes, capers, scallions and Crème Fraîche

12

La Gratinée aux Champignons

Mushroom and ham crepe with cheese gratin

          11

La Végétarienne

Ratatouille and goat cheese

11

LES CRÊPES SUCRÉES

Sweet Crepes

Beurre, Sucre

Butter and sugar

6

Citron, Sucre

Lemon and sugar

6

La Bronzée

Chocolate, Vanilla ice cream and caramel sauce

8

La Belle Hélène

Baked Pear and Chocolate Sauce

8

La Normande

Baked apple and Caramel sauce

8

Chocolat Bananes

Chocolate with bananas

8

Nutella

Chocolate hazelnut creme

8

LES DESSERTS

Mousse au Chocolat

Homemade chocolate mouse

6

Creme Brulee

Homemade creme brulee

6

Tarte Tartin

Home made apple tarte with creme fraiche or vanilla ice cream

7

Gateau au Chocolat

Flowerless chocolate cake served with vanilla ice cream             7

BRUNCH

INCLUDES OUR CREPES

Eggs any Style

Served with Mesclun and roasted potatoes

Extra $2 for side of Merguez, ham or Canadian bacon

7

Omelette

Served with home fries and mesclun salad, Choice of three (ham, mushroom, swiss cheese, goat cheese, ratatouille and spinach

10

Eggs Benedict

Served with Canadian bacon, smoked salmon or spinach           10

Huevo Rancheros

Served with black beans rice and pico de gallo

       10

Croissant with Scrambled Eggs

                                               Cheese

                                               Ham

                                               Ham & Cheese

                                               Salmon

4.50

5.50

6.00

6.50

6.50

Croissant with Jam of the day

4

Pain Perdu

French Toast served with fresh fruits and maple syrup

7

Tartine

Toasted baguettes with butter and jam

4

Quiche Lorraine and of the Day

served with a mesclun salad

9

                              LES SANDWICHES          

Merguez Sandwich

Spicy Lamb Sausage served with Arissa and Mesclun             8

Croque Monsieur

Toasted Country bread with ham and cheese             8

Croque Madame

Toasted Country bread with ham and cheese and an egg on top         9

Smoked Salmon Sandwich

Smoked salmon, egg, mayonnaise, pesto on baguette       10

LES BOISSONS CHAUDE

LES BOISSONS FRAICHES

Cafe American1.50

Jus d’ Orange Frais 3.00

Cafe au Lait

3.00

Lemonade

2.50

Cappuccino

2.75

Sodas

2.00

Espresso

2.50

Evian

sm 3.00/lg 5.00

Double Espresso

4.00

Sparkling Water

sm 3.00/lg 5.00

Hot Chocolate

sm 3.50/lg 4.00

Orangina

2.75

Mochaccino

sm 3.25/lg 4.50

Jus de Fruit

2.00

Assorted Teas

2.00

Fruit Smoothie

3.75