Tuesday :
Wednesday:
Thursday:
Soup: Seafood
Appetizers: Oyster Mushrooms Persillade
Arugula with Shaved Fennel & Manchego with a Lemon Vinaigrette
Entrées: Whole Orate with Vegetable Gratin
Duck Breast with Port Fig Sauce and Japanese Yam Purée
Friday:
Saturday:
Sunday:
