| LES SALADES | LES SOUPES | ||
| La Salade de Mesclun Mesclun Salad |
8 | Soupe du Jour Soup of the day |
MP |
| La Salade de Lentiles aux Pignons Lentil Salad served with apples, roasted pine nuts and a balsamic vinaigrette |
9 | Gratinée a l’Oignon French Onion Soup |
8 |
| La Salade de Chèvre Chaud aux Pommes Warm goat cheese croutons, mesclun, apples |
10 | ||
| La Salade de Canard Confit Duck confit, white beans and bacon bits served with a cherry vinaigrette |
12 | ||
| La Salade d’Endives aux Béteraves Endive Salad with Beets and Goat or Blue Cheese |
11 |
LES ASSIETTES
| Assiette de Paté Assortment of Imported Patés |
S12 L16 |
Le Plateau de Fromage Assortment of imported French cheeses, apple, and greens |
S12 L16 |
| Les Escargots Snails served in a butter, garlic and Parsley sauce |
9 | Champignons Farcis en Persillade Stuffed mushrooms with parsley, shallots and garlic with a Cheese Sauce |
10 |
| Calamars en Sauce Sauted Calamari in white wine |
10 | Crevettes grillées au Gingembre Grilled Shrimp with Ginger and Garlic |
12 |
| Brandade Pannée Cod Fish Cake served with mesclun and a Chipotle Sauce |
11 |
PLATS PRINCIPAUX
| Les Moules Frites Mussels in a white wine Mussels in white wine and Dijon Mustard Mussels in Saffron and Cream Mussels in Lemon Grass and Ginger Mussels in Curry and Cream |
14 15 16 16 16 |
Le Steak Frites, Sauce au Poivre, à l’Échalotte ou au Roquefort Hanger Steak with French fries, choice of pepper, shallot or roquefort sauce |
19 |
| Filet de Porc sauce Soja et Miel Pork Tenderloin served with a Soy and Honey reduction sauce with polenta and Haricots Verts |
20 | Filet de Saumon au Basilic Sautéed Salmon Filet served with a Basil Sauce and vegetables Julienne |
22 |
| Couscous Madame Claude Stewed chicken and lamb sausage in Moroccan spices served with vegetables and couscous |
21 | Jarret d’Agneau au Romarin et au Vin Blanc Braised Lamb Shank in Rosemary and white wine served with Gratin Dauphinois and Petits Pois |
22 |
| Confit de Canard au Miel et à l’Orange Confit of duck served with a honey orange sauce with Parsley Mashed Potatoes |
22 |
Look for our Daily Specials on the blackboard
PLATS D’ACCOMPAGNEMENT
| Gratin de Choux-Fleurs Gratin of Cauliflower |
7 | Frites French Fries |
5 |
| Gratin Dauphinois Sliced layered potato with cheese and cream fraiche |
5 | Ratatouille Provençale vegetable stew |
7 |
LES CRÊPES
| LES CRÊPES SALÉES Savory Crepes served with mesclun salad |
LES CRÊPES SUCRÉES Sweet Crepes |
|||
| La Marocaine Spicy lamb sausage, mushroom and crème fraiche |
13 | Beurre, Sucre Butter and sugar |
7 | |
| La Norvégienne Smoked salmon with tomatoes, capers, scallions and Crème Fraîche |
13 | Citron, Sucre Lemon and sugar |
7 | |
| La Gratinée aux Champignons Mushroom and ham crepe with cheese gratin |
12 | La Bronzée Chocolate, Vanilla ice cream and caramel sauce |
9 | |
| La Végétarienne Vegetable mix and goat cheese |
12 | La Normande Baked apple and Caramel sauce |
9 | |
| La Belle Hélène Baked Pear and Chocolate Sauce |
9 | |||
| La Belle Hélène Baked Pear and Chocolate Sauce |
9 | |||
| Chocolat Bananes Chocolate with bananas |
9 | |||
| Nutella Chocolate hazelnut creme |
9 |
LES DESSERTS
| Mousse au Chocolat Homemade chocolate mouse |
7 |
| Crème Brulée Homemade creme brulee |
7 |
| Tarte Tartin Home made apple tarte with creme fraiche or vanilla ice cream |
7 |
| Gateau au Chocolat Flourless chocolate cake served with vanilla ice cream |
8 |
